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Cold Hors d' oeuvres |
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Hot Hors d'oeuvres (Based
on 100 pieces) |
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Fresh Vegetables and Dip |
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Spring Rolls |
$105.00 |
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Large (50 guests) |
$112.00 |
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Swedish Meatballs |
$80.00 |
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Small (25 guests)
|
$57.00 |
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Sweet & Sour Meatballs |
$80.00 |
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Mini Quiche
|
$132.32 |
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Sliced Fresh Fruit |
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Battered Mushrooms |
$99.00 |
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Large (50 guests)
|
$95.00 |
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Breaded Jumbo Shrimp |
$111.00 |
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Small (25 guests)
|
$50.00 |
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Scallops Wrapped in Bacon |
$199.80 |
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Crab Rangoon |
$117.00 |
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Assorted Cheese & Crackers |
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Crab Claws |
$175.00 |
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Large (50 guests)
|
$102.00 |
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Buffalo Chicken Wings |
$105.20 |
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Small (25 guests)
|
$52.00 |
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Mozzarella Sticks |
$82.60 |
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Cocktail Franks in Puff
Pastry |
$105.80 |
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Shrimp Cocktail
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Mini Beef Kabobs |
$225.00 |
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Large (100 pieces) |
$178.00 |
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Chicken Quesadillas |
$85.20 |
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Small (50 pieces) |
$ 90.00 |
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Jalapeno Poppers |
$125.20 |
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Breaded Chicken Strips |
$105.00 |
Raw Bar
Available Upon Request
Clams on a Half shell
Oysters on the Half Shell
Cocktail Shrimp
Crab Claws |
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Imperial Mushrooms |
$195.00 |
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Chicken Satay |
$208.00 |
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Beef Wellington |
$223.00 |
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Spanacopita |
$125.00 |
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Bruschetta |
$85.23 |
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Breaded Artichoke Hearts |
$202.00 |
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Spinach and Artichoke Dip |
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Clams Casino |
$175.00 |
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Large (50 guests) |
$148.00 |
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Cold Canopies |
$265.00 |
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Small (25 guests) |
$75.00 |
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Mini Crab Cakes |
$109.00 |
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Pork
Wonton |
$95.00 |
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Specialty Stations
Served One Hour (must be provided for your
whole guest count) |
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Shrimp Wonton |
$115.00 |
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Chicken Wonton |
$86.00 |
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Top Sirloin of Beef |
$5.75 |
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Prime Rib of Beef |
$7.25 |
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Glazed Smoked Ham |
$5.14 |
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Pork Tenderloin |
$5.97 |
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Breast of Turkey |
$5.02 |
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Pasta Station |
$5.89 |
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Oriental Station |
$5.50 |
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All Prices are subject to 6% sales
tax and 18% Gratuity
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