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Cold Hors d' oeuvres |
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Hot Hors d'oeuvres (Based
on 100 pieces) |
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Vegetables with Dip |
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Spring Rolls |
$105.00 |
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Large (50 guests) |
$95.00 |
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Swedish Meatballs |
$60.80 |
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Small (25 guests)
|
$50.00 |
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Sweet & Sour Meatballs |
$60.80 |
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Mini Quiche
|
$102.32 |
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Sliced Fresh Fruit |
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Battered Mushrooms |
$56.00 |
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Large (50 guests)
|
$95.00 |
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Wild Mushroom Triangles |
$153.40 |
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Small (25 guests)
|
$50.00 |
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Breaded Jumbo Shrimp |
$111.00 |
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Scallops Wrapped in Bacon |
$125.80 |
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Assorted Cheese & Crackers |
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Crab Rangoon |
$126.00 |
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Large (50 guests)
|
$86.00 |
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Crab Claws |
$180.00 |
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Small (25 guests)
|
$46.00 |
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Buffalo Chicken Wings |
$105.20 |
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Mozzarella Sticks |
$82.60 |
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Shrimp Cocktail
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Cocktail Franks in Puff
Pastry |
$87.80 |
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Large (100 pieces) |
$180.00 |
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Mini Beef Kabobs |
$225.00 |
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Small (50 pieces) |
$ 90.00 |
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Chicken Quesadillas |
$80.20 |
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Beef Empanada |
$186.00 |
Raw Bar
Available Upon Request
Clams on a Half shell
Oysters on the Half Shell
Cocktail Shrimp
Crab Claws |
|
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Jalapeno Poppers |
$80.20 |
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Breaded Chicken Strips |
$105.00 |
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Imperial Mushrooms |
$195.00 |
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Chicken Satay |
$225.00 |
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Beef Wellington |
$220.00 |
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Spanacopita |
$111.00 |
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Specialty Stations
Served one hour. Priced per person. 75 guest minimum. |
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Bruschetta |
$75.23 |
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Mini Potato Knish |
$114.00 |
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Top Sirloin of Beef |
$4.75 |
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Breaded Artichoke Hearts |
$201.00 |
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Prime Rib of Beef |
$6.25 |
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Clams Casino |
$216.00 |
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Glazed Smoked Ham |
$4.14 |
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Cold Canopies |
$216.00 |
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Pork Tenderloin |
$4.97 |
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Mini Crab Cakes |
$72.00 |
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Breast of Turkey |
$4.02 |
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Pasta Station |
$4.89 |
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Oriental Station |
$4.50 |
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All Prices are subject to 6% sales
tax and 18% Gratuity
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