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The following items are included on Buffet #2
Fresh baked dinner rolls and disposable
products
Salads
Cole Slaw - Potato Salad - Pasta Salad (choice of
one)
Fresh Garden Salad or Caesar Salad (choice of one)
Entree’s (choice of three)
Chicken Marsala ~ Chicken Italiano
Top Sirloin of Beef ~ Roasted Turkey
Pork Tenderloin ~ Baked Virginia Ham
Seafood Newburg ~
Veal Scaloppini
Baked Ziti ~ Meatballs Marinara
Vegetable or Meat Lasagna
Flounder Bella Vista...$2.00 per person
Prime Rib of Beef ...$2.00 per person
Pasta Station ...$3.75 per person
Accompaniments (choice of two)
Rice Pilaf ~ Potatoes Au gratin ~ Roasted Red Bliss Potatoes
Traditional Stuffing ~ Broccoli Normandy ~ String beans Almondine
Vegetable Medley ~ Glazed Carrots
Dessert
Mini Sweet Table
Eclairs, Fruit Tarts, Cream Rolls, French Pastries
$19.95 per person (minimum 25 people)
Price subject to 6% sales tax and 18% service charge
Full China Service (dinner plate, linen napkin, fork, salad fork, spoon, knife)
$2.98 p.p.
All dates are reserved on a first contract basis and subject to availability.
This is “drop off service” only. The
food will be delivered hot in a holding box 30 – 60 minutes prior to your
food service time, along with the necessary chaffers, sterno and serving
tools. Our staff will assist you in setting up the buffet. All equipment
should be rinsed clean of food products. We will arrange pick up of our
equipment at a mutually convenient time. An equipment deposit of $100.00 is
due along with final payment.
Uniformed Servers to staff your party are available at a cost of $25.00 per
hour and Professional Bartenders at a cost of $40.00 per hour. Minimum
staffing time is 3 hours
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