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The following items are included on Buffet #1
Fresh baked dinner rolls and disposable products
Salads
Cole Slaw - Potato Salad - Pasta Salad (choice of one)
Fresh Garden Salad or Caesar Salad (choice of
one)
Entree’s (choice of two)
Chicken Marsala ~ Chicken Italiano
Top Sirloin of Beef ~ Roasted Turkey
Pork Tenderloin ~ Baked Virginia Ham
Seafood Newburg ~ Veal Scaloppini
Baked Ziti ~ Meatballs
Vegetable or Meat Lasagna
Prime Rib of Beef ... $2.00 per person
Pasta Station ...$3.75 per person
Flounder Bella Vista ....$2.00 per person
Accompaniments (choice of two)
Rice Pilaf ~ Potatoes Au Gratin ~ Roasted Red Bliss
Potatoes ~ Traditional Stuffing
Broccoli Normandy ~ String Beans Almondine ~ Mixed Vegetables ~ Glazed Carrots
Dessert
Cookie Tray
$15.95 per person (minimum 25 people)
Price subject to 6% sales tax and 18% service charge
Full China Service (dinner plate, linen napkin, fork, salad fork, spoon,
knife) $2.98 p.p.
All dates are reserved on a first contract basis and subject to availability.
This is “drop off service” only. The food will be
delivered hot in a holding box 30 – 60 minutes prior to your food service time,
along with the necessary chaffers, sterno and serving tools. Our staff will
assist you in setting up the buffet. All equipment should be rinsed clean of
food products. We will arrange pick up of our equipment at a mutually convenient
time. An equipment deposit of $100.00 is due along with final payment.
Uniformed Servers to staff your party are available at a cost of $25.00 per hour
and Professional Bartenders at a cost of $40.00 per hour. Minimum staffing time
is 3 hours.
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