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Marjeane’s proudly presents our: Five Hour Royal
Reception Wedding Package,
designed to contain all you will need to have your guests
praising your reception for years to come.
Five Hour Top Shelf Open Bar
Top Shelf Selections, Domestic and Imported Cordials, Wines
and Beers
All Drinks Made to Order Throughout Your Entire Affair
Signature Drink
Table Decorations
Each guest’s table will be adorned with
Linen to match the color of your day
and a A
Raised Floating Candle Centerpiece with four votive
Candles.
Hot and Cold Hors d’Oeuvres, Served For One Hour, (Please
Select Five)
Breaded Jumbo Shrimp, Cajun Shrimp wrapped in
Bacon, Swedish Meatballs, Fried Mozzarella,
Sesame Chicken, Feta Cheese and Spinach Phyllo Pockets, Cocktail Franks
in a Blanket,
Chicken
Quesadillas, Spring Rolls, Chicken Wonton,
Assorted Quiche, Crab Cakes, Bourbon Beef Tips, Smoked Salmon Pin Wheels
Buffet Displayed Hors d'Oeuvres Served For One Hour
Fresh Crudite, Marinated Fresh Mozzarella and
Tomato Bruschetta,
Spinach and Artichoke Dip, Assorted Cheese and Cracker
Board,
Hummus & Pita
Champagne Toast
Salute the Bride and Groom with a bit of the Bubbly.
A Beautifully Decorated Wedding Cake
Custom
designed for your special day
Professional DJ
JBS Entertainment for all of your Listening
Pleasure
Wedding Coordinator
To help you plan the Reception of your Dreams
Seating Chart
Appetizer (Select one)
Fresh Fruit
Cream of Broccoli
Soup
Roasted Red Pepper, Basil, and Tomato Soup
Potato and Cheddar Soup
Wedding Soup
Salad (Select one)
Marjeane’s House Salad:
Fresh field greens drizzled with our homemade vinaigrette
(Add Fresh Mozzarella to your salad $.50
per person.)
Caesar Salad: Fresh crisp romaine
tossed with Caesar dressing, croutons and tomatoes
Garden Salad: Iceberg lettuce, carrots, tomatoes, and red cabbage
Accompaniments
(Select two)
Baked Potato with Sour Cream
Twice Baked Potato
Rice Pilaf
Smashed Garlic Potatoes
Oven Roasted Red Bliss
Potatoes
Broccoli Normandy
Vegetable Medley
Stringbeans Almondine
Savory Tuscan Blend
Entree
(Select Two)
Poultry:
Marjeane’s Chicken Roulade: Roasted red peppers,
spinach and wild mushrooms
Chicken Marsala: Breast of chicken in a mushroom
wine sauce
Chicken Picatta: Egg battered chicken breast in a
caper cream sauce
Chicken Oscar: A breast of chicken topped w/
asparagus, jumbo lump crab meat
& topped w/ hollandaise sauce $2.25
Tuscany Chicken: Boneless breast of chicken encrusted in panko
bread crumbs and parmesan cheese
Chicken Caprese: A breast of chicken topped with oven roasted
tomato & fresh mozzarella served with pesto veloute
Chicken Dijonaise: Walnut encrusted breast of chicken with a
dijon mustard glaze
Beef:
Top Sirloin of Beef:
In a savory beef gravy
Prime Rib: Au Jus 8 oz
Filet Mignon: 8 oz Tender filet grilled to
perfection ..........$3.75 p.p.
Seafood:
Arctic Salmon Filet: Tender filet of salmon in
lemon chive burre blanc
Flounder Del Ray: Flounder stuffed with crab
imperial....$3.00 p.p.
Maryland Crab Cakes: Homemade with jumbo lump crab
meat...$3.50 p.p.
Pork:
Pork Tenderloin: with a rosemary au jus
Savory Pork Chop: A 9 oz Chop grilled to
perfection coated with port wine reduction
Dessert
Wedding Cake
and
A Plate of assorted miniature desserts on each
table
Regular and Decaffeinated
Coffee, Hot Tea
All of this for only $66.70 Per Person
All prices subject to 6% State Sales Tax and 20% Gratuity
Maitre’ D, Bartenders, and Coat Check not included in Gratuity
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