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Marjeane Caterer’s proudly presents:
The Elegance Wedding Reception
Our New Five Hour Package, designed to have
your guests praising your reception for years to come.
Five Hour House Brand Open Bar
House Brand Selections, Domestic Cordials, Wines
and Beers
All Drinks Made to Order Throughout Your Entire Affair
Signature Drink
Hot and Cold Hors d’Oeuvres
Served For One Hour (Please select five)
Breaded Jumbo Shrimp, Cocktail Franks in a Blanket, Swedish Meatballs, Fried
Mozzarella,
Jalapeno Poppers, Feta Cheese and Spinach Phyllo Pockets, Chicken Quesadillas,
Spring Rolls,
Assorted Quiche, Crab Cakes, Bruschetta, Chicken Satay, Breaded Mushrooms
Beautifully Decorated Fresh Vegetable Tray, Assorted Cheese and Cracker Board
Champagne Toast
Salute the Bride and
Groom with a bit of the Bubbly.
A Beautifully Decorated Wedding Cake
Custom designed for your special day
Wedding Coordinator
To help you plan the Reception of your Dreams
Seating Chart
The Elegance Reception Menu
Our menus have been carefully planned to offer a
comprehensive selection of fine foods prepared to perfection.
Appetizer (Select one)
Fresh Fruit Cup
Cream of Broccoli Soup
Wedding Soup
Penne` Marinara
Smoked Salmon Platter $1.75 per person
Shrimp Cocktail $3.50 per person
Marjeane’s House Salad: Fresh Field Greens
drizzled with our homemade vinaigrette
Caesar Salad:
Fresh crisp romaine tossed with Caesar dressing, croutons and tomatoes
Spring Mix: Served with
mandarin oranges, toasted almonds and a house vinaigrette. $1.00 per person
Garden Salad:
Iceberg lettuce, carrots, tomatoes,
and red cabbage
Accompaniments (Select two)
Baked Potato with Sour Cream
Twice Baked Potato
Rice Pilaf
Smashed Garlic Potatoes
Duchess Potatoes
Oven Roasted Red Bliss Potatoes
Glazed Carrots
Broccoli Normandy
Vegetable Medley
Stringbeans Almondine
Broccoli Spears
Asparagus with Bernaise sauce $1.00 per person
Entree (Select Two)
Poultry:
Marjeane’s Chicken Roulade:
Roasted red peppers, spinach and wild mushrooms
1/2 Chicken: Roasted and served with rosemary reduction
Chicken Marsala: Breast of chicken in a mushroom wine sauce
Chicken Kiev: Breast of chicken with herb butter
Chicken Cordon Bleu: Chicken breast filled with ham, Swiss and American
cheese
Chicken Picatta: Egg battered chicken breast in a caper cream sauce
Chicken Wellington: with mushroom duxell, wrapped in puff pastry with
burgundy cream sauce
Chicken Oscar: A breast of chicken topped w/ asparagus, jumbo lump crab meat
& topped w/ hollandaise sauce $2.75
Beef:
London Broil:
grilled to perfection with a homemade demi glaze
Prime Rib: Au Jus 8 oz $2.00 p.p.
Filet Mignon: 8 oz Tender filet grilled to perfection ..........$3.25 p.p.
Surf ~N~ Turf: 4 oz Filet Mignon and a 4 oz Lobster Tail ...... Market Price
Veal Picante: tender veal
cutlets sautéed in a lemon white wine sauce with a fresh tomato garnish
Seafood:
Arctic Salmon Filet: Tender filet of salmon in lemon chive burre blanc
Salmon Encroute: A filet of salmon encrusted in puff pastry with red pepper
puree` $1.75 p.p.
Flounder Del Ray: Flounder stuffed with crab imperial...$2.50 p.p.
Maryland Crab Cakes: Homemade with jumbo lump crab meat...$3.00 p.p.
Pork:
Savory Pork Chop: A 9 oz Chop grilled to perfection coated with port wine
reduction
Rack of Lamb: Topped with dijon breading and rosemary demi....
Market Price
Dessert
Wedding Cake
Chocolate Fountain
(Milk, White or Dark Chocolate)
Pretzel Rods, Graham Crackers, Marshmallows, Strawberries, Cookies and Bananas
Additional $3.95 per person
Regular and
Decaffeinated Coffee, Hot Tea
(Please ask to see our additional dessert selections)
All of this for only $60.70 Per Person
All prices subject to 6% State Sales Tax and 20% Gratuity
Maitre’ D, Bartenders and Coat Check not included in Gratuity
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