|
Marjeane’s proudly presents our: Five Hour Royal
Reception Wedding Package,
designed to contain all you will need to have your guests
praising your reception for years to come.
Five Hour Top Shelf Open Bar
Top Shelf Selections, Domestic and Imported Cordials, Wines
and Beers
All Drinks Made to Order Throughout Your Entire Affair
Signature Drink
Table Decorations
Each guest’s table will be adorned with
Linen to match the color of your day
and a A
Raised Floating Candle Centerpiece with four votive
Candles.
Hot and Cold Hors d’Oeuvres, Served For One Hour, (Please
Select Five)
Breaded Jumbo Shrimp, Cocktail Franks in a
Blanket, Swedish Meatballs, Fried Mozzarella,
Jalapeno Poppers, Feta Cheese and Spinach Phyllo Pockets, Chicken
Quesadillas,
Spring Rolls, Shrimp Wonton, Chicken Wonton, Pork Wonton ,
Assorted Quiche, Crab Cakes, Breaded Mushrooms
Buffet Displayed Hors d'Oeuvres Served For One Hour
Bruschetta, Spinach and Artichoke Dip
Beautifully Decorated Fresh Vegetable Tray, Assorted Cheese and Cracker
Board
Champagne Toast
Salute the Bride and Groom with a bit of the Bubbly.
A Beautifully Decorated Wedding Cake
Custom
designed for your special day
Wedding Coordinator
To help you plan the Reception of your Dreams
Wedding Invitations
Seating Chart
Appetizer (Select one)
Fresh Fruit Cup
Cream of Broccoli
Soup
Wedding Soup
Penne Marinara
Shrimp
Cocktail...$3.50 per person
Salad (Select one)
Marjeane’s House Salad:
Fresh field greens drizzled with our homemade vinaigrette
(Add Fresh Mozzarella to your salad $.50
per person.)
Caesar Salad: Fresh crisp romaine
tossed with Caesar dressing, croutons and tomatoes
Garden Salad: Iceberg lettuce, carrots, tomatoes, and red cabbage
Accompaniments
(Select two)
Baked Potato with Sour Cream
Twice Baked Potato
Rice Pilaf
Smashed Garlic Potatoes
Duchess Potatoes
Oven Roasted Red Bliss
Potatoes
Glazed Carrots
Broccoli Normandy
Vegetable Medley
Stringbeans Almondine
Broccoli Spears
Asparagus with Béarnaise sauce $1.00 per person
Entree
(Select Two)
Poultry:
Marjeane’s Chicken Roulade: Roasted red peppers,
spinach and wild mushrooms
1/2 Chicken: Roasted and served with rosemary
reduction
Chicken Marsala: Breast of chicken in a mushroom
wine sauce
Chicken Kiev: Breast of chicken with herb butter
Chicken Cordon Bleu: Chicken breast filled with
ham, Swiss and American cheese
Chicken Picatta: Egg battered chicken breast in a
caper cream sauce
Chicken Wellington: with mushroom duxell, wrapped
in puff pastry with burgundy cream sauce
Chicken Oscar: A breast of chicken topped w/
asparagus, jumbo lump crab meat
& topped w/ hollandaise sauce $2.25
Beef:
London Broil:
grilled to perfection with a homemade demi-glaze
Prime Rib: Au Jus 8 oz $1.00 p.p.
Filet Mignon: 8 oz Tender filet grilled to
perfection ..........$2.25 p.p.
Surf ~N~ Turf: 4 oz Filet Mignon and a 4 oz Lobster Tail ......
Market Price
Veal Picante: tender
cutlet sautéed in a lemon white wine sauce with a tomato garnish
Seafood:
Savory Pork Chop: A 9 oz Chop grilled to
perfection coated with port wine reduction
Arctic Salmon Filet: Tender filet of salmon in
lemon chive burre blanc
Salmon Encroute: A filet of salmon encrusted in
puff pastry with red pepper puree` $1.50 p.p.
Flounder Del Ray: Flounder stuffed with crab
imperial....$2.00 p.p.
Maryland Crab Cakes: Homemade with jumbo lump crab
meat...$2.50 p.p.
Pork:
Savory Pork Chop: A 9 oz Chop grilled to
perfection coated with port wine reduction
Rack of Lamb: Topped with dijon breading and
rosemary demi....$2.75 p.p.
Dessert
Chocolate Fountain
Pretzel Rods, Graham Crackers, Marshmallows, Strawberries, and
Bananas
Assorted Mini Desserts and Wedding Cake
Regular and Decaffeinated
Coffee, Hot Tea
All of this for only $68.70 Per Person
All prices subject to 6% State Sales Tax and 20% Gratuity
Maitre’ D, Bartenders, and Coat Check not included in Gratuity
|
