Marjeane Caterer’s proudly presents:
The Intimate Buffet Wedding Reception
Marjeane’s New Four Hour Package is designed to have your
guests praising your reception for years to come.

Cold Hors d’ Oeuvres
Presented for one half hour
Beautifully Displayed Fresh Vegetables with Dip
Assorted Cheese and Cracker Board

Champagne Toast
Salute the Bride and Groom with a bit of the bubbly

Three Hour House Brand Open Bar (closed during dinner)
Bankers Club Whiskey ~ Barrister Scotch
Heaven Hill Bourbon ~ London Tower Gin ~ HB Brandy
Nikolai Vodka ~ Castillo Rum ~ Ameretto Da Vanci ~
Sambuca ~ Peachtree ~ Sloe Gin ~Apricot Brandy
Sabroso Coffee Liquor ~ Ryan's Irish Cream ~ Anisette ~ Blackberry Brandy
Montezuma Tequila ~ White Zinfandel and Chablis Wines
Coors Light and Yuengling Lager Draft Beers

A Beautifully Decorated Wedding Cake
Custom Designed for Your Special Day
and
A Keepsake Cake Server

Table Decorations
Each guest’s table will be adorned with Crystal Candle
Centerpieces and colored linen to match your day.

Your Bridal table will be dressed in White Skirting,
White Linen and Elegant Crystal Candlelight.

Seating Chart

Wedding Coordinator
To help you plan the Reception of your Dreams


The Intimate Dinner Buffet Menu
Our menus have been carefully planned to offer a comprehensive
selection of fine foods prepared to perfection.

Marjeane’s House Salad (served)
Fresh field greens drizzled with our Homemade Vinaigrette
(add Fresh Mozzarella to your salad $1.00 per person)

Included on Your Buffet
Fresh Baked Dinner Rolls & Butter
Potato Salad ~ Pasta Salad ~ Cole Slaw

Entrees (Select Three)
Roasted Top Sirloin of Beef (Hand Carved)
Country Baked Ham (Hand Carved)
Roast Turkey (Hand Carved)
Prime Rib of Beef (Hand Carved) $2.00 per person
Veal Scaloppini: with sweet peppers and mushrooms in a white wine marinara
Chicken Marsala: tender breast in a mushroom marsala wine sauce
Golden Brown Stuffed Breast of Capon: finished in apricot glaze
Chicken Italiano: breasts of chicken marinated in italian seasonings
Seafood Fra Diavlo: a potpourri of tempting treats from the sea in spicy marinara
Seafood Newburg: a delicate blend of shellfish in a lobster bisque
Pork Tenderloin: with rosemary au jus
Vegetarian or Meat Lasagna   ~   Baked Ziti
Flounder Bell Vista: topped with onions and tomatoes in lemon chive burre blanc...$2.00 p.p.


Complimentary Side Dishes (Select Two)
Traditional Stuffing ~ Honey Glazed Baby Carrots
Vegetable Medley ~ Rice Pilaf ~ String beans Sauté ~ Broccoli Normandy
Smashed Garlic Potatoes ~ Oven Roasted Red Bliss Potatoes ~ Potatoes Au Gratin

Dessert
Wedding Cake

Mini Sweet Table $3.50 per person
Fruit Filled Tarts ~ Mini Eclairs ~ Cream Rolls ~ French Pastries ~ Fresh Fruit

Chocolate Fountain
(Milk, White or Dark Chocolate)
Pretzel Rods, Graham Crackers, Marshmallows, Strawberry's, Cookies and Bananas
Additional $3.95 per person

Regular and Decaffeinated Coffee , Hot Tea

All of this for only $52.70 Per Person
All prices subject to 6% State Sales Tax and 18% Gratuity

Maitre’ D, Bartenders and Coat Check are not included in Gratuity