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Marjeane Caterer’s proudly presents:
The Elegance Wedding Reception
Our New Five Hour Package, designed to have
your guests praising your reception for years to come.
Five Hour Premium Open Bar
Offer your guests
a wide variety of Premium Selections
Table Decorations
Each guest’s table will be adorned with Linen to match
the color of your day
and A Floating Candle centerpiece.
Your Bridal table will be dressed in White Skirting, White Linen and
Candlelight.
Hot and Cold Hors d’Oeuvres
Served For One Hour (Please select seven)
Breaded Jumbo Shrimp, Cocktail Franks in a Blanket, Swedish Meatballs, Fried
Mozzarella,
Jalapeno Poppers, Feta Cheese and Spinach Phyllo Pockets, Chicken Quesadillas,
Spring Rolls,
Assorted Quiche, Crab Cakes, Bruschetta, Chicken Satay, Breaded Mushrooms
Beautifully Decorated Fresh Vegetable Tray, Assorted Cheese and Cracker Board
Champagne Toast
Salute the Bride and
Groom with a bit of the Bubbly.
A Beautifully Decorated Wedding Cake
Custom designed for your special day
and
A Keepsake Cake Server
Wedding Coordinator
To help you plan the Reception of your Dreams
Seating Chart
The Elegance Reception Menu
Our menus have been carefully planned to offer a
comprehensive selection of fine foods prepared to perfection.
Appetizer (Select one)
Fresh Fruit Cup
Cream of Broccoli Soup
Wedding Soup
Minestrone Soup
Chicken or Beef Consommé .....$.50 per person
Penne` Marinara
Smoked Salmon Platter $1.75 per person
Shrimp Cocktail $2.50 per person
Salad (Select one)
Marjeane’s House Salad: Fresh Field Greens
drizzled with our homemade vinaigrette
(Add Fresh Mozzarella to your salad $.50 per person.)
Caesar Salad:
Fresh crisp romaine tossed with caesar dressing, croutons and tomatoes
Spring Mix: Served with
mandarin oranges, toasted almonds and a house vinaigrette. $1.00 per person
Accompaniments (Select two)
Baked Potato with Sour Cream
Twice Baked Potato
Rice Pilaf
Smashed Garlic Potatoes
Duchess Potatoes
Glazed Carrots
Broccoli Normandy
Vegetable Medley
String beans Almondine
Broccoli Spears
Stuffed Tomato with Seasonal Vegetables $.89 per person
Asparagus with Bernaise sauce $1.00 per person
Entree (Select Two)
Marjeane’s Chicken Roulade:
Roasted red peppers, spinach and wild mushrooms
Chicken Marsala: Breast of chicken in a mushroom wine sauce
Chicken Kiev: Breast of chicken with herb butter
Chicken Cordon Bleu: Chicken breast filled with ham, Swiss and American
cheese
Chicken Picatta: Egg battered chicken breast in a caper cream sauce
Chicken Oscar: A breast of chicken topped w/ asparagus, jumbo lump crab meat
& topped w/ hollandaise sauce $1.85
Chicken Wellington: with mushroom duxell, wrapped in puff pastry with
burgundy cream sauce
Savory Pork Chop: A 9 oz Chop grilled to perfection coated with port wine
reduction
1/2 Chicken: Roasted and served with rosemary reduction
Arctic Salmon Filet: Tender filet of salmon in lemon chive burre blanc
Prime Rib: Au Jus 8 oz
Salmon Encroute: A filet of salmon encrusted in puff pastry with red pepper
puree` $1.50 p.p.
Flounder Del Ray: Flounder stuffed with crab imperial...$2.00 p.p.
Maryland Crab Cakes: Homemade with jumbo lump crab meat...$2.50 p.p.
Prime Rib: Au Jus 12 oz ....$2.00 p.p.
Filet Mignon: 8 oz Tender filet grilled to perfection ..........$2.25 p.p.
Rack of Lamb: Topped with dijon breading and rosemary demi....$2.75 p.p.
Surf ~N~ Turf: 4 oz Filet Mignon and a 4 oz Lobster Tail ...... Market Price
Dessert (Select One)
Miniature Sweet Table
Fruit Filled Tarts ~ Mini Eclairs ~ Cream Rolls
~ French Pastries ~ Fresh Fruit ~ Wedding Cake
OR
Your Choice of Served Dessert
New York Cheese Cake, Chocolate Truffle, Tiramisu or Wedding Cake
Chocolate Fountain
(Milk, White or Dark Chocolate)
Pretzel Rods, Graham Crackers, Marshmallows, Strawberries, Cookies and Bananas
Additional $3.95 per person
Regular and
Decaffeinated Coffee, Hot Tea
(Please ask to see our additional dessert selections)
All of this for only $60.70 Per Person
All prices subject to 6% State Sales Tax and 18% Gratuity
Maitre’ D, Bartenders and Coat Check not included in Gratuity
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