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Marjeane Caterer’s proudly presents:
The Elegance Buffet Wedding Reception
our Five Hour Package,
designed to contain all you will need to
have your guests praising your reception for years to come.
Five Hour Premium Open Bar
Offer your guests a wide variety of
Premium Selections
Table Decorations
Each guest’s table will be adorned
with Linen to
match the color of your day
and A Floating Candle Centerpiece.
Your Bridal table will be dressed in White Skirting, White Linen and
Candlelight.
Hot and Cold Hors d’Oeuvres
Served For One Hour (Please Select Seven)
Breaded Jumbo Shrimp, Cocktail Franks in a Blanket, Swedish Meatballs, Fried
Mozzarella,
Jalapeno Poppers, Feta Cheese and Spinach Phyllo Pockets, Chicken Quesadillas,
Spring Rolls,
Assorted Quiche, Crab Cakes, Bruschetta, Chicken Satay, Breaded Mushrooms
Beautifully Decorated Fresh Vegetable Tray, Assorted Cheese and Cracker Board
Champagne Toast
Salute the Bride and Groom with a bit of the Bubbly.
A Beautifully Decorated Wedding Cake
Designed for Your Special Day
and
A Keepsake Cake Server
Wedding Coordinator
To help you plan the
Reception of your Dreams
Seating Chart
Elegance Buffet
Dinner Menu
Served Salad
Marjeane’s House Salad
Fresh field greens drizzled with our
Homemade Vinaigrette
(add Fresh Mozzarella to your salad $.50 per person)
or
Caesar Salad: Fresh crisp romaine tossed with Caesar dressing , croutons
and tomatoes
Included on Your Buffet
Fresh Baked Dinner Rolls & Butter
Pasta Salad, Potato Salad and Cole Slaw
Entrees
(Choice of Three)
Prime Rib of Beef:
(Hand Carved)
Roasted
Top Round of Beef: (Hand Carved)
Roast Turkey: (Hand Carved)
Country Baked Ham: (Hand Carved)
Chicken Italiano:
breasts of chicken marinated in italian seasonings
Golden Brown Stuffed Breast of Capon:
finished in apricot glaze
Veal Scaloppini:
with sweet peppers and
mushrooms in a white wine marinara
Chicken Marsala:
tender breast in a mushroom marsala wine sauce
Seafood Fra Diavlo:
a potpourri of tempting treats from the sea in spicy marinara
Seafood Newburg: a delicate blend of shellfish in a lobster bisque
Vegetarian or
Meat Lasagna ~
Baked Ziti
Flounder Bell Vista:
topped with onions and tomatoes in lemon chive burre blanc....$2.00 p.p.
Complimentary Side Dishes
(Choice of Two)
Rice Pilaf ~
Oven Roasted Red Bliss Potatoes ~
Smashed Garlic Potatoes
Traditional
Stuffing ~ Potatoes Au Gratin ~ Honey Glazed Baby Carrots
Vegetable Medley ~ String beans Almondine ~ Broccoli Normandy
Dessert
Wedding Cake
or
Mini Sweet Table
Fruit Filled Tarts ~
Mini Eclairs ~ Cream Rolls
~ French Pastries ~ Fresh Fruit ~ Wedding Cake
Chocolate Fountain
(Milk, White or Dark Chocolate)
Pretzel Rods, Graham Crackers, Marshmallows, Strawberries, Cookies and Bananas
Additional $3.95 per person
Regular and Decaffeinated Coffee, Hot Tea
All of this for only $62.70 Per Person
All Prices subject to 6% State Sales Tax and 18% Gratuity
Maitre’ D, Bartenders, Coat Check are not included in Gratuity
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